Trade union freedom and social dialogue are essential to respect the rights of workers in the agri-food sector. Gaining insight into the human rights situation in supply chains starts with asking the right questions. Parties to the international RBC Agreement for the Food Products Sector and Fairtrade have developed a flyer to help companies.
International Food & Agribusiness (IFA) students from HAS University of Applied Sciences have investigated a range of agri-food supply chains to identify key sustainability and responsible business issues for FNLI members. The students will present their findings during a webinar.